Hamburger Hotdish - Tater Tot Casserole

Ingredients

• Mixed vegetables

  Frozen, unprepared

  4 cup or 900g

• Cream of onion soup

  Canned, condensed

  2 can (10.75 oz) or 610g

• Garlic

  Minced - Great Value

  3 tsp or 15g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Pepper

  Spices, black

  1 tbsp or 6g

• White Onion

  Freshdirect

  1 medium or 111g

• Shredded Mild Cheddar Cheese

  Kirkland Signature

  2 cup or 168g

• Tater Tots

  Frozen - Great Value

  800g

Directions

1. Pre-heat your oven to 350 °F.
2. In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
3. Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly
4. Place the tater tots in an even layer on top of the soup mixture..
5. Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve

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