Half Rack of Ribs & Chicken Tenders

Cheddar's Scratch Kitchen

Fat 61% Carbs 12% Protein 27%
Percent Calories

1 serving of half rack of ribs & chicken tenders (Cheddar's Scratch Kitchen) contains 1540 Calories. The macronutrient breakdown is 12% carbs, 61% fat, and 27% protein. This is a good source of protein (186% of your Daily Value).

Nutrition Facts

For 1 serving of half rack of ribs & chicken tenders

Nutrient Value %DV
Calories 1540
Fats 104g 133%
Saturated fats 28g 140%
Trans fats 1g
Cholesterol 355mg 118%
Sodium 2350mg 102%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 21g
Protein 104g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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