Gyu-Kaku S’mores

Gyu-Kaku Japanese BBQ

Fat 32% Carbs 65%
Percent Calories

1 Serving of gyu-kaku s’mores (Gyu-Kaku Japanese BBQ) contains 250 Calories. The macronutrient breakdown is 65% carbs, 32% fat, and 3% protein.

Nutrition Facts

For 1 Serving of gyu-kaku s’mores

Nutrient Value %DV
Calories 250
Fats 9g 12%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 18g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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