Gumdrop Cake

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Vanilla extract

  1 tsp or 4g

• Almonds

  Nuts, blanched

  2 tsp or 6g

• Wheat flour

  White, cake, enriched

  2 ½ cup unsifted, dipped or 343g

• Cornstarch

  2 tbsp or 15g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Gumdrops

  Candies, starch jelly pieces

  2 ¼ cup gumdrops or 410g

• Sugar

  White, granulated sugar

  1 ¾ cup or 350g

• Almonds

  Nuts, blanched

  1 tsp or 3g

• Butter

  Unsalted

  2 tsp or 9g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  200g

Directions

1. Pre-heat your oven to 350 degrees F.
2. Beat the butter in a large mixing bowl until smooth.
3. Add in the white sugar and beat in completely.
4. Add in the eggs, beat until smooth again, then mix in the extracts completely.
5. Whisk dry ingredients together in a medium sized bowl.
6. Add one third of the dry ingredients into the butter mixture, combine completely.
7. Add in one third of the milk, beat in completely.
8. Repeat steps until flour and milk are used up, ending on milk.
9. Stir in the gum drops.
10. Spray a 9 or 10 inch bundt pan with cooking spray.
11. Spoon batter into the pan, spreading out evenly.
12. Bake in the oven for 50-60 minutes until a cake tester inserted comes out clean.
13. Cool completely.
14. Whisk together icing ingredients until smooth and the pour over the cake.
15. Slice and serve!
16. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/gum-drop-cake/)