Guinea hen

Meat and skin, raw

Fat 38%Protein 62%
Percent Calories

½ guinea of guinea hen (Meat and skin, raw) contains 545 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (144% of your Daily Value), potassium (14% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For ½ guinea of guinea hen (345g)

NutrientValue%DV
Calories545
Fats22g 29%
Saturated fats6g 31%
Trans fats
Cholesterol255mg 85%
Sodium231mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein81g
Calcium38mg 4%
Iron3mg 36%
Potassium666mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium76mg 18%
Manganese0.1mg 3%
Niacin26mg 165%
Pantothenic acid3mg 61%
Phosphorus528mg 75%
Retinol97μg
Riboflavin (B2)0.4mg 27%
Selenium56μg 102%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU317IU
Vitamin A97μg 11%
Vitamin B121μg 49%
Vitamin B61mg 101%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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