Ground veal

Raw

Fat 61%Protein 39%
Percent Calories

16 oz of ground veal (Raw) contains 890 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (429% of your Daily Value).

Nutrition Facts

For 16 oz of ground veal (452g)

NutrientValue%DV
Calories890
Fats59g 76%
Saturated fats23g 115%
Trans fats3g
Cholesterol221mg 74%
Sodium466mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium54mg 5%
Iron6mg 77%
Potassium895mg 19%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline436mg 79%
Copper0.4mg 44%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium140mg 33%
Manganese0mg 2%
Niacin25mg 156%
Pantothenic acid3mg 61%
Phosphorus890mg 127%
Retinol0μg
Riboflavin (B2)1mg 97%
Selenium59μg 108%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 429%
Vitamin B62mg 155%
Vitamin C0mg 0%
Vitamin D IU231IU
Vitamin D2
Vitamin D36μg
Vitamin E2mg 15%
Vitamin K6μg 5%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 63g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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