Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

14 oz of ground turkey (Poultry food products, raw) contains 591 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 14 oz of ground turkey (399g)

Nutrient Value %DV
Calories 591
Fats 31g 39%
Saturated fats 8g 40%
Trans fats 0.4g
Cholesterol 275mg 92%
Sodium 231mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 78g
Calcium 76mg 8%
Iron 4mg 54%
Potassium 946mg 20%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 203mg 37%
Copper 0.4mg 43%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 92mg 22%
Manganese 0mg 1%
Niacin 27mg 168%
Pantothenic acid 4mg 79%
Phosphorus 798mg 114%
Retinol 80μg
Riboflavin (B2) 1mg 48%
Selenium 87μg 159%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 263IU
Vitamin A 80μg 9%
Vitamin B12 4μg 166%
Vitamin B6 2mg 173%
Vitamin C 0mg 0%
Vitamin D IU 56IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 9mg 85%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 11g
Polyunsaturated fats 9g
Trans fats 0.4g
Fatty Acids
Total omega 3 1g
Total omega 6 8g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 2g
Hydroxyproline 1g
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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