Grilled Trout Topped w/Shrimp & Lobster

Seafood Dinner Entrees - LongHorn Steakhouse Restaurant

Fat 93%
Percent Calories

1 Serving of grilled trout topped w/shrimp & lobster (Seafood Dinner Entrees - LongHorn Steakhouse Restaurant) contains 490 Calories. The macronutrient breakdown is 7% carbs, 93% fat, and 0% protein. This has a relatively high calorie density, with 490 Calories per 100g.

Nutrition Facts

For 1 Serving of grilled trout topped w/shrimp & lobster (100g)

NutrientValue%DV
Calories490
Fats29g 37%
Saturated fats8g 40%
Trans fats
Cholesterol0mg 0%
Sodium1100mg 48%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein0g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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