Grilled Steak & Fried Shrimp Platter, with New Potatoes & Dip

Old Chicago

Fat 47% Carbs 26% Protein 26%
Percent Calories

1 entree of grilled steak & fried shrimp platter, with new potatoes & dip (Old Chicago) contains 949 Calories. The macronutrient breakdown is 26% carbs, 47% fat, and 26% protein. This is a good source of protein (111% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 entree of grilled steak & fried shrimp platter, with new potatoes & dip

Nutrient Value %DV
Calories 949
Fats 49g 63%
Saturated fats 19g 95%
Trans fats
Cholesterol 195mg 65%
Sodium 1927mg 84%
Carbs 62g 23%
Net carbs 55g
Fiber 7g 25%
Sugar 6g
Protein 62g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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