Grilled calamari

Ingredients

• Squid

  Mollusks, mixed species, raw

  32 oz or 907g

• Garlic

  Raw

  1 tbsp or 9g

• Crushed red pepper flakes

  1 ½ tsp or 0.5g

• Parsley

  Raw

  ¼ cup or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lemon juice

  Canned or bottled

  ¼ cup or 61g

• Salt

  Table

  1 tsp or 6g

Directions

1. 1. In a medium bowl, combine calamari, garlic, chile flakes, parsley, 1/3 cup oil, 2 tbsp. lemon juice, and 1/2 tsp. salt. Chill, stirring often, 1 to 5 hours. 2. Pour calamari and marinade into a colander over a bowl. Brush marinade over cut sides of bread; grill on each side over high heat (450° to 550°) until grill marks appear, 3 to 5 minutes. Cut into slices. 3. Grill calamari tubes, turning once, just until firm, 3 minutes. Meanwhile, using tongs, drop tentacles in clumps onto grill just to firm up, then spread out to cook evenly, 4 minutes total. Put calamari in a dish and drizzle with remaining oil, lemon juice, and salt.