Griddle Melts

Aunt Jemima

Fat 40% Carbs 43% Protein 18%
Percent Calories

1 portion of griddle melts (Aunt Jemima) contains 170 Calories. The macronutrient breakdown is 43% carbs, 40% fat, and 18% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 1 portion of griddle melts (71g)

Nutrient Value %DV
Calories 170
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 370mg 16%
Carbs 17g 6%
Net carbs 16g
Fiber 0.5g 2%
Sugar 1g
Protein 7g
Calcium 80mg 8%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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