Green beans

Snap, Green, cooked, boiled, drained, without salt

Green beans
Carbs 76%Protein 18%
Percent Calories

2 cup of green beans (Snap, Green, cooked, boiled, drained, without salt) contains 88 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (29% of your Daily Value) and vitamin k (33% of your Daily Value).

Nutrition Facts

For 2 cup of green beans (250g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs20g 7%
Net carbs12g
Fiber8g 29%
Sugar4g
Protein5g
Calcium110mg 11%
Iron2mg 20%
Potassium365mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1050μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 16%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 31%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1750IU
Vitamin A88μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K40μg 33%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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