Green beans

Snap, Green, cooked, boiled, drained, without salt

Green beans
Carbs 76% Protein 18%
Percent Calories

1 ½ cup of green beans (Snap, Green, cooked, boiled, drained, without salt) contains 66 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (21% of your Daily Value) and vitamin k (25% of your Daily Value).

Nutrition Facts

For 1 ½ cup of green beans (188g)

Nutrient Value %DV
Calories 66
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 15g 5%
Net carbs 9g
Fiber 6g 21%
Sugar 3g
Protein 4g
Calcium 83mg 8%
Iron 1mg 15%
Potassium 274mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 788μg
Caffeine 0mg
Choline 32mg 6%
Copper 0.1mg 12%
Fluoride
Folate (B9) 62μg 15%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 1mg 23%
Niacin 1mg 7%
Pantothenic acid 0.1mg 3%
Phosphorus 54mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 1313IU
Vitamin A 66μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 30μg 25%
Zinc 0.5mg 4%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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