Green beans

Snap, Green, cooked, boiled, drained, without salt

Green beans
Carbs 76%Protein 18%
Percent Calories

1 ½ cup of green beans (Snap, Green, cooked, boiled, drained, without salt) contains 66 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (21% of your Daily Value) and vitamin k (25% of your Daily Value).

Nutrition Facts

For 1 ½ cup of green beans (188g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs15g 5%
Net carbs9g
Fiber6g 21%
Sugar3g
Protein4g
Calcium83mg 8%
Iron1mg 15%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene788μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 12%
Fluoride
Folate (B9)62μg 15%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1313IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K30μg 25%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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