Green beans

Snap beans, raw

Green beans
Carbs 75%Protein 20%
Percent Calories

15 ¾ oz of green beans (Snap beans, raw) contains 138 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 20% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 15 ¾ oz of green beans (447g)

NutrientValue%DV
Calories138
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs31g 11%
Net carbs19g
Fiber12g 43%
Sugar15g
Protein8g
Calcium165mg 17%
Iron5mg 57%
Potassium942mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene308μg
Beta carotene1692μg
Caffeine0mg
Choline68mg 12%
Copper0.3mg 34%
Fluoride85μg
Folate (B9)147μg 37%
Lycopene0μg
Magnesium112mg 27%
Manganese1mg 42%
Niacin3mg 20%
Pantothenic acid1mg 20%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU3081IU
Vitamin A156μg 17%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C54mg 61%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K64μg 54%
Zinc1mg 10%
Sugars
Sugar15g
Sucrose2g
Glucose7g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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