Greek Yogurt with Avocado and Tomato

Fat 65%Carbs 14%Protein 21%
Percent Calories

1 serving of greek yogurt with avocado and tomato contains 411 Calories. The macronutrient breakdown is 14% carbs, 65% fat, and 21% protein. This is a good source of protein (38% of your Daily Value) and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cut tomatoes in quarters and avocado into cubes. Fold into yogurt and serve.

Nutrition Facts

For 1 serving of greek yogurt with avocado and tomato (346g)

NutrientValue%DV
Calories411
Fats30g 38%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs14g 5%
Net carbs11g
Fiber3g 12%
Sugar2g
Protein21g
Calcium11mg 1%
Iron0.4mg 5%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene78μg
Beta carotene329μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 12%
Fluoride4μg
Folate (B9)41μg 10%
Lycopene1750μg
Magnesium18mg 4%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU621IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods