Greek Yogurt with Avocado and Tomato

Fat 65% Carbs 14% Protein 21%
Percent Calories

1 serving of greek yogurt with avocado and tomato contains 411 Calories. The macronutrient breakdown is 14% carbs, 65% fat, and 21% protein. This is a good source of protein (38% of your Daily Value) and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cut tomatoes in quarters and avocado into cubes. Fold into yogurt and serve.

Nutrition Facts

For 1 serving of greek yogurt with avocado and tomato (346g)

Nutrient Value %DV
Calories 411
Fats 30g 38%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 14g 5%
Net carbs 11g
Fiber 3g 12%
Sugar 2g
Protein 21g
Calcium 11mg 1%
Iron 0.4mg 5%
Potassium 343mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 78μg
Beta carotene 329μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 12%
Fluoride 4μg
Folate (B9) 41μg 10%
Lycopene 1750μg
Magnesium 18mg 4%
Manganese 0.1mg 6%
Niacin 1mg 7%
Pantothenic acid 1mg 12%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.1μg 0.3%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 621IU
Vitamin A 31μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 13mg 15%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 8%
Vitamin K 13μg 11%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 4%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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