Great Lakes Whitefish

Whole Foods Market

Fat 24%Carbs 35%Protein 41%
Percent Calories

10 oz of great lakes whitefish (Whole Foods Market) contains 230 Calories. The macronutrient breakdown is 35% carbs, 24% fat, and 41% protein. This is a good source of protein (41% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 10 oz of great lakes whitefish (280g)

NutrientValue%DV
Calories230
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol55mg 18%
Sodium500mg 22%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar2g
Protein23g
Calcium80mg 8%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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