Grapefruit & Ginger Chia Pudding
1 serving of grapefruit & ginger chia pudding contains 445 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 8% protein. This is a good source of protein (16% of your Daily Value), fiber (55% of your Daily Value), and potassium (14% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
Ingredients
- Vanilla extract
1 tsp or 4g
- Maple syrups
2 tsp or 13g
Directions
- In a large bowl, whisk together the canned coconut milk, almond milk, chia seeds, ginger, vanilla, and maple syrup.
- Cover and refrigerate for at least 2 hours to thicken, whisking or shaking occasionally (can leave overnight).
- Spoon the pudding into individual servings, top with grapefruit slices and coconut, and serve.
Nutrition Facts
For 1 serving of grapefruit & ginger chia pudding (421g)
Nutrient | Value | %DV |
---|---|---|
Calories | 445 | |
Fats | 28g | 36% |
Saturated fats | 15g | 73% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 158mg | 7% |
Carbs | 43g | 16% |
Net carbs | 28g | |
Fiber | 16g | 55% |
Sugar | 17g | |
Protein | 9g | |
Calcium | 411mg | 41% |
Iron | 5mg | 62% |
Potassium | 644mg | 14% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 5μg | |
Beta carotene | 707μg | |
Caffeine | 0mg | |
Choline | 17mg | 3% |
Copper | 1mg | 61% |
Fluoride | 1μg | |
Folate (B9) | 39μg | 10% |
Lycopene | 1453μg | |
Magnesium | 164mg | 39% |
Manganese | 2mg | 73% |
Niacin | 4mg | 25% |
Pantothenic acid | 0.5mg | 9% |
Phosphorus | 385mg | 55% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 13% |
Selenium | 22μg | 40% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 21% |
Vitamin A IU | 1206IU | |
Vitamin A | 59μg | 7% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 45mg | 50% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 0μg | 0% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 17g | |
Sucrose | 8g | |
Glucose | 0.2g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 15g | 73% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 9g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 6g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 6g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.3g | |
Phenylalanine | 0.5g | |
Proline | 0.4g | |
Serine | 1g | |
Threonine | 0.3g | |
Tryptophan | 0.2g | |
Tyrosine | 0.3g | |
Valine | 0.4g |