Granola Cereal, Cinnamon Pecan

Diabetic Kitchen

Fat 72% Carbs 18% Protein 9%
Percent Calories

⅓ cup of granola cereal, cinnamon pecan (Diabetic Kitchen) contains 160 Calories. The macronutrient breakdown is 18% carbs, 72% fat, and 9% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ⅓ cup of granola cereal, cinnamon pecan (31g)

Nutrient Value %DV
Calories 160
Fats 14g 18%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 8g 3%
Net carbs 3g
Fiber 5g 18%
Sugar 2g
Protein 4g
Calcium 30mg 3%
Iron 1mg 15%
Potassium 150mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes