Grand Marnier Sauce

Ingredients

• Butter

  Unsalted

  6 tbsp or 85g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• 80 Proof

  Grand Marnier

  4 fl.oz or 400g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Nutmeg

  Spices, ground

  ⅛ tsp or 0.3g

Directions

1. Melt butter over medium-high heat. Add sugar and stir with wooden spoon until dissolved, 1-2 minutes. Whisk in Grand Marnier, cook 1-2 minutes more. Remove from heat. In medium bowl whisk egg until frothy. Stir 1/4 cup mixture into egg, then add that back to Grand Marnier mixture. Return pad to low heat and cook, whisking constantly, until mixture begins to thicken, 3 minutes. Remove from heat and whisk until sauce is thick. Sprinkle nutmeg over pudding, serve with sauce over top or on side.