Grade A Eggs, Extra Large

Spring Brook

Fat 62%Protein 38%
Percent Calories

1 egg of grade a eggs, extra large (Spring Brook) contains 80 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 egg of grade a eggs, extra large (56g)

NutrientValue%DV
Calories80
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol210mg 70%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein7g
Calcium52mg 5%
Iron1mg 14%
Potassium80mg 2%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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