Gourmet Beef Jerky, Slow Burn Premium London Broil

Stanford's Jerky

Fat 21%Carbs 15%Protein 64%
Percent Calories

1 package of gourmet beef jerky, slow burn premium london broil (Stanford's Jerky) contains 100 Calories. The macronutrient breakdown is 15% carbs, 21% fat, and 64% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 package of gourmet beef jerky, slow burn premium london broil (43g)

NutrientValue%DV
Calories100
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium510mg 22%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein17g
Calcium20mg 2%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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