Gourmet Beef Jerky, Slow Burn Premium London Broil

Stanford's Jerky

Fat 21% Carbs 15% Protein 64%
Percent Calories

1 package of gourmet beef jerky, slow burn premium london broil (Stanford's Jerky) contains 100 Calories. The macronutrient breakdown is 15% carbs, 21% fat, and 64% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 package of gourmet beef jerky, slow burn premium london broil (43g)

Nutrient Value %DV
Calories 100
Fats 3g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 510mg 22%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 17g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods