Gordon Ramsay's Scrambled Eggs
2 serving of gordon ramsay's scrambled eggs contains 890 Calories. The macronutrient breakdown is 1% carbs, 81% fat, and 17% protein. This is a good source of protein (69% of your Daily Value), vitamin a (97% of your Daily Value), and vitamin b12 (116% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Creme fraiche 1 tbsp or 10g
Directions
- Crack your eggs into a heavy skillet/pan with the butter.
- With a spatula, mix the eggs in the pan over medium heat.
- Make sure that you keep mixing the eggs in the pan to prevent from overcooking. Take it on/off the heat to cook it slower.
- Once the egg has started to form, add the Crème fraîche to cool down the egg and prevent it from further cooking.
- Season with salt and pepper then serve!
Nutrition Facts
For 2 serving of gordon ramsay's scrambled eggs
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 890 | |
| Fats | 80g | 103% |
| Saturated fats | 39g | 193% |
| Trans fats | 2g | |
| Cholesterol | 1238mg | 413% |
| Sodium | 432mg | 19% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 0g | 0% |
| Sugar | 1g | |
| Protein | 39g | |
| Calcium | 182mg | 18% |
| Iron | 5mg | 66% |
| Potassium | 428mg | 9% |
| Vitamin D | 7μg | 46% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 90μg | |
| Caffeine | 0mg | |
| Choline | 892mg | 162% |
| Copper | 0.2mg | 24% |
| Fluoride | 5μg | |
| Folate (B9) | 143μg | 36% |
| Lycopene | 0μg | |
| Magnesium | 37mg | 9% |
| Manganese | 0.1mg | 3% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 5mg | 93% |
| Phosphorus | 608mg | 87% |
| Retinol | 861μg | |
| Riboflavin (B2) | 1mg | 107% |
| Selenium | 93μg | 168% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 3039IU | |
| Vitamin A | 869μg | 97% |
| Vitamin B12 | 3μg | 116% |
| Vitamin B6 | 1mg | 40% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 280IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 7μg | |
| Vitamin E | 4mg | 30% |
| Vitamin K | 5μg | 4% |
| Zinc | 4mg | 36% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 39g | 193% |
| Monounsaturated fats | 23g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | 0.5g | |
| Total omega 6 | 6g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |