Golden Crunchy Fish Fillets, Whole Pollock

Dagim

Fat 36% Carbs 42% Protein 22%
Percent Calories

1 fillet of golden crunchy fish fillets, whole pollock (Dagim) contains 130 Calories. The macronutrient breakdown is 42% carbs, 36% fat, and 22% protein. This has a moderate calorie density, with 232 Calories per 100g.

Nutrition Facts

For 1 fillet of golden crunchy fish fillets, whole pollock (56g)

Nutrient Value %DV
Calories 130
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 85mg 4%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 20mg 2%
Iron 1mg 10%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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