Gold Fever

Colorado Cherry Company

Fat 60% Carbs 27% Protein 13%
Percent Calories

30 g of gold fever (Colorado Cherry Company) contains 220 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 13% protein. This has a relatively high calorie density, with 733 Calories per 100g.

Nutrition Facts

For 30 g of gold fever (30g)

Nutrient Value %DV
Calories 220
Fats 12g 15%
Saturated fats 3g 15%
Trans fats
Cholesterol 5mg 2%
Sodium 110mg 5%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 7%
Sugar 13g
Protein 6g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods