Gnocchi Pomodoro

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  ¼ tsp or 2g

• Butter

  Unsalted

  1 tbsp or 14g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Gnocchi

  Sainsbury's

  17 ½ oz or 496g

• Parmesan cheese

  Grated

  0.001 cup or 0.1g

• Tomatoes

  Crushed, canned

  1 ½ cup or 360g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

Directions

1. Heat 2 tablespoons oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Add garlic and crushed red pepper and cook until softened, about 1 minute. Add tomatoes and salt and bring to a simmer. Reduce heat to maintain the simmer and cook, stirring often, until thickened, about 20 minutes. Remove from heat and stir in butter and basil.
2. Meanwhile, heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Add the gnocchi to the tomato sauce and stir until coated. Serve with Parmesan, if desired.
3. (source: http://www.eatingwell.com/recipe/268864/gnocchi-pomodoro/?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20201115&utm_term=268864#nutrition)