Gluten Sensitive Spinach, Chicken and Avocado Salad

Old Chicago

Fat 44% Carbs 16% Protein 40%
Percent Calories

1 salad of gluten sensitive spinach, chicken and avocado salad (Old Chicago) contains 430 Calories. The macronutrient breakdown is 16% carbs, 44% fat, and 40% protein. This is a good source of protein (73% of your Daily Value), fiber (29% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 salad of gluten sensitive spinach, chicken and avocado salad

Nutrient Value %DV
Calories 430
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 530mg 23%
Carbs 16g 6%
Net carbs 8g
Fiber 8g 29%
Sugar 4g
Protein 41g
Calcium 400mg 40%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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