Gluten Sensitive Old Chicago Chopped Salad, Half

Old Chicago

Fat 52% Carbs 16% Protein 32%
Percent Calories

1 salad of gluten sensitive old chicago chopped salad, half (Old Chicago) contains 300 Calories. The macronutrient breakdown is 16% carbs, 52% fat, and 32% protein. This is a good source of protein (43% of your Daily Value), fiber (18% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 salad of gluten sensitive old chicago chopped salad, half

Nutrient Value %DV
Calories 300
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 710mg 31%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 18%
Sugar 5g
Protein 24g
Calcium 200mg 20%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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