Gluten Sensitive Broiled Sirloin Tips (No Sides)

Ninety Nine Restaurants

Fat 56%Protein 41%
Percent Calories

1 Serving of gluten sensitive broiled sirloin tips (no sides) (Ninety Nine Restaurants) contains 510 Calories. The macronutrient breakdown is 3% carbs, 56% fat, and 41% protein. This is a good source of protein (89% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten sensitive broiled sirloin tips (no sides)

NutrientValue%DV
Calories510
Fats30g 38%
Saturated fats6g 30%
Trans fats
Cholesterol150mg 50%
Sodium1170mg 51%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein50g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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