Gluten-Friendly, The Texas T-Bone

Cheddar's Scratch Kitchen

Fat 72%Protein 28%
Percent Calories

1 Serving of gluten-friendly, the texas t-bone (Cheddar's Scratch Kitchen) contains 920 Calories. The macronutrient breakdown is 0.4% carbs, 72% fat, and 28% protein. This is a good source of protein (114% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-friendly, the texas t-bone

NutrientValue%DV
Calories920
Fats74g 95%
Saturated fats32g 160%
Trans fats5g
Cholesterol230mg 77%
Sodium610mg 27%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein64g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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