Gluten-Friendly, House Smoked Baby Back Ribs (Half Rack)

Cheddar's Scratch Kitchen

Fat 64% Protein 30%
Percent Calories

1 Serving of gluten-friendly, house smoked baby back ribs (half rack) (Cheddar's Scratch Kitchen) contains 1630 Calories. The macronutrient breakdown is 6% carbs, 64% fat, and 30% protein. This is a good source of protein (216% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-friendly, house smoked baby back ribs (half rack)

Nutrient Value %DV
Calories 1630
Fats 113g 145%
Saturated fats 41g 205%
Trans fats 1g
Cholesterol 440mg 147%
Sodium 2790mg 121%
Carbs 22g 8%
Net carbs 21g
Fiber 1g 4%
Sugar 17g
Protein 121g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 41g 205%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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