Gluten-Friendly, 14 oz. Ribeye Steak

Cheddar's Scratch Kitchen

Fat 62%Protein 35%
Percent Calories

1 Serving of gluten-friendly, 14 oz. ribeye steak (Cheddar's Scratch Kitchen) contains 890 Calories. The macronutrient breakdown is 3% carbs, 62% fat, and 35% protein. This is a good source of protein (139% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-friendly, 14 oz. ribeye steak

NutrientValue%DV
Calories890
Fats61g 78%
Saturated fats23g 115%
Trans fats2g
Cholesterol240mg 80%
Sodium1000mg 43%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein78g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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