Gluten Free Wide Yolk Free Noodle Style Pasta

Manischewitz

Carbs 92%
Percent Calories

½ cup of gluten free wide yolk free noodle style pasta (Manischewitz) contains 210 Calories. The macronutrient breakdown is 92% carbs, 4% fat, and 4% protein. This has a relatively high calorie density, with 382 Calories per 100g.

Nutrition Facts

For ½ cup of gluten free wide yolk free noodle style pasta (55g)

Nutrient Value %DV
Calories 210
Fats 1g 1%
Saturated fats 1g 5%
Trans fats 5g
Cholesterol 0mg 0%
Sodium 20mg 1%
Carbs 48g 17%
Net carbs 47g
Fiber 1g 4%
Sugar 2g
Protein 2g
Calcium 20mg 2%
Iron 1mg 13%
Potassium 219mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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