Gluten Free Menu, Grilled Shrimp Platter

Glory Days Grill

Fat 52% Carbs 24% Protein 25%
Percent Calories

1 serving of gluten free menu, grilled shrimp platter (Glory Days Grill) contains 930 Calories. The macronutrient breakdown is 24% carbs, 52% fat, and 25% protein. This is a good source of protein (104% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free menu, grilled shrimp platter

Nutrient Value %DV
Calories 930
Fats 54g 69%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 425mg 142%
Sodium 2590mg 113%
Carbs 56g 20%
Net carbs 50g
Fiber 6g 21%
Sugar 16g
Protein 58g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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