Gluten Free Egg Drop Soup, Cup

GLUTEN FREE MENU - Soup & Salad - GF Egg Drop Soup Cup, PF Chang's

Fat 24% Carbs 65% Protein 11%
Percent Calories

1 Serving of gluten free egg drop soup, cup (GLUTEN FREE MENU - Soup & Salad - GF Egg Drop Soup Cup, PF Chang's) contains 40 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein.

Nutrition Facts

For 1 Serving of gluten free egg drop soup, cup

Nutrient Value %DV
Calories 40
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 560mg 24%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 2g
Protein 1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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