gizzard stew

Fat 44%Carbs 10%Protein 46%
Percent Calories

1 ¼ serving of gizzard stew contains 434 Calories. The macronutrient breakdown is 10% carbs, 44% fat, and 46% protein. This is a good source of protein (87% of your Daily Value), potassium (15% of your Daily Value), and iron (91% of your Daily Value).

Ingredients

Nutrition Facts

For 1 ¼ serving of gizzard stew (429g)

NutrientValue%DV
Calories434
Fats21g 26%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol677mg 226%
Sodium373mg 16%
Carbs11g 4%
Net carbs9g
Fiber3g 9%
Sugar4g
Protein49g
Calcium59mg 6%
Iron7mg 91%
Potassium689mg 15%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene62μg
Beta carotene277μg
Caffeine0mg
Choline232mg 42%
Copper1mg 67%
Fluoride2μg
Folate (B9)35μg 9%
Lycopene1582μg
Magnesium60mg 14%
Manganese0.4mg 17%
Niacin16mg 100%
Pantothenic acid2mg 48%
Phosphorus441mg 63%
Retinol115μg
Riboflavin (B2)1mg 63%
Selenium72μg 131%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU898IU
Vitamin A456μg 51%
Vitamin B129μg 376%
Vitamin B61mg 50%
Vitamin C101mg 113%
Vitamin D IU48IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc8mg 70%
Sugars
Sugar4g
Sucrose1g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g