Ginisang Pechay

Fat 72%Carbs 17%Protein 11%
Percent Calories

1 serving of ginisang pechay contains 21 Calories. The macronutrient breakdown is 17% carbs, 72% fat, and 11% protein. This is a good source of vitamin k (18% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of ginisang pechay (50g)

NutrientValue%DV
Calories21
Fats2g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium106mg 5%
Carbs1g 0.3%
Net carbs1g
Fiber0.4g 2%
Sugar1g
Protein1g
Calcium46mg 5%
Iron0.4mg 4%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene1173μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride0μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1955IU
Vitamin A98μg 11%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K21μg 18%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g