Gingerbread Creme Frappuccino with Whole Milk and No Whip, Venti

Starbucks

Fat 18%Carbs 74%
Percent Calories

24 fl oz of gingerbread creme frappuccino with whole milk and no whip, venti (Starbucks) contains 300 Calories. The macronutrient breakdown is 74% carbs, 18% fat, and 8% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of gingerbread creme frappuccino with whole milk and no whip, venti

NutrientValue%DV
Calories300
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol20mg 7%
Sodium300mg 13%
Carbs56g 20%
Net carbs56g
Fiber0g 0%
Sugar55g
Protein6g
Calcium250mg 25%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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