Ginger Ice Cream, Ginger

Batch

Fat 57% Carbs 36%
Percent Calories

½ cup of ginger ice cream, ginger (Batch) contains 260 Calories. The macronutrient breakdown is 36% carbs, 57% fat, and 7% protein. This has a moderate calorie density, with 243 Calories per 100g.

Nutrition Facts

For ½ cup of ginger ice cream, ginger (107g)

Nutrient Value %DV
Calories 260
Fats 17g 22%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol
Sodium 65mg 3%
Carbs 24g 9%
Net carbs 24g
Fiber 0g 0%
Sugar 23g
Protein 5g
Calcium 100mg 10%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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