Gelato, Espresso Chocolate Chunk

Culinary Tours

Fat 48% Carbs 44%
Percent Calories

½ cup of gelato, espresso chocolate chunk (Culinary Tours) contains 200 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For ½ cup of gelato, espresso chocolate chunk (93g)

Nutrient Value %DV
Calories 200
Fats 11g 14%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 45mg 2%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 22g
Protein 4g
Calcium 100mg 10%
Iron 0.4mg 5%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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