Garlic Parmesan Atlantic Salmon

Orca Bay

Fat 63% Protein 34%
Percent Calories

1 piece of garlic parmesan atlantic salmon (Orca Bay) contains 420 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 34% protein. This is a good source of protein (63% of your Daily Value), vitamin d (97% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 piece of garlic parmesan atlantic salmon (198g)

Nutrient Value %DV
Calories 420
Fats 29g 37%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 670mg 29%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 4%
Sugar 1g
Protein 35g
Calcium 270mg 27%
Iron 1mg 14%
Potassium 590mg 13%
Vitamin D 15μg 97%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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