Garlic Lemon Green Beans

Ingredients

• Green beans

  Snap beans, raw

  24 oz or 680g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Butter

  Salted

  4 tbsp or 57g

• Lemon juice

  Raw

  4 tsp or 20g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Prepare a large bowl of ice water and set aside.
2. In a large pot of boiling, salted water, cook green beans for about 3 minutes. Drain beans and transfer them to the bowl of ice water. Allow beans to cool completely. Once cool, drain beans, and proceed to next steps. Or store covered in refrigerator for up to a couple of days until ready to finish cooking.
3. Heat olive oil in a large skillet over medium-high heat. Add green beans and butter to pan, tossing to coat with oil and butter. Add lemon juice, garlic powder, salt and pepper. Continue to toss, cooking for about 3 minutes.
4. Add additional salt and pepper, as needed, to taste.

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