Fully Cooked, Steak Fingers, frozen

Tyson

Fat 65% Carbs 22% Protein 13%
Percent Calories

1 piece of fully cooked, steak fingers, frozen (Tyson) contains 125 Calories. The macronutrient breakdown is 22% carbs, 65% fat, and 13% protein. This has a relatively high calorie density, with 339 Calories per 100g.

Nutrition Facts

For 1 piece of fully cooked, steak fingers, frozen (37g)

Nutrient Value %DV
Calories 125
Fats 9g 12%
Saturated fats 3g 13%
Trans fats
Cholesterol 10mg 3%
Sodium 270mg 12%
Carbs 7g 3%
Net carbs 7g
Fiber 0.5g 2%
Sugar 0.5g
Protein 4g
Calcium 0mg 0%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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