Fully Cooked Pork Sausage Patties

Farmington

Fat 81% Protein 18%
Percent Calories

2 patties of fully cooked pork sausage patties (Farmington) contains 270 Calories. The macronutrient breakdown is 1% carbs, 81% fat, and 18% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 2 patties of fully cooked pork sausage patties (68g)

Nutrient Value %DV
Calories 270
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 460mg 20%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0g
Protein 12g
Calcium 18mg 2%
Iron 1mg 13%
Potassium 166mg 4%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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