Fully Cooked Franks

Gordon Choice

Fat 82%Protein 15%
Percent Calories

1 frank of fully cooked franks (Gordon Choice) contains 350 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 1 frank of fully cooked franks

NutrientValue%DV
Calories350
Fats32g 41%
Saturated fats11g 55%
Trans fats5g
Cholesterol85mg 28%
Sodium1150mg 50%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein13g
Calcium80mg 8%
Iron2mg 25%
Potassium560mg 12%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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