Fully Cooked, Chicken Fried Steaks

H-E-B

Fat 48% Carbs 36% Protein 16%
Percent Calories

1 piece + 6 tbsp prepared gravy of fully cooked, chicken fried steaks (H-E-B) contains 400 Calories. The macronutrient breakdown is 36% carbs, 48% fat, and 16% protein. This is a good source of protein (29% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 1 piece + 6 tbsp prepared gravy of fully cooked, chicken fried steaks (277g)

Nutrient Value %DV
Calories 400
Fats 21g 27%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 1110mg 48%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 1g
Protein 16g
Calcium 20mg 2%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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