Fully Cooked Bacon, Thick Sliced

Tyson

Fat 77% Protein 23%
Percent Calories

2 slices of fully cooked bacon, thick sliced (Tyson) contains 100 Calories. The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This has a relatively high calorie density, with 556 Calories per 100g.

Nutrition Facts

For 2 slices of fully cooked bacon, thick sliced (18g)

Nutrient Value %DV
Calories 100
Fats 9g 12%
Saturated fats 3g 15%
Trans fats
Cholesterol 15mg 5%
Sodium 320mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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