Fully Cooked Bacon

Signature Select

Fat 72%Protein 23%
Percent Calories

3 slices of fully cooked bacon (Signature Select) contains 90 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This has a relatively high calorie density, with 500 Calories per 100g.

Nutrition Facts

For 3 slices of fully cooked bacon (18g)

NutrientValue%DV
Calories90
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium250mg 11%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein5g
Calcium2mg 0.2%
Iron0mg 0%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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