Fudge Swirl, Vanilla Frozen Dairy Dessert with Fudge Sauce

Clover Valley

Fat 25% Carbs 69%
Percent Calories

⅔ cup of fudge swirl, vanilla frozen dairy dessert with fudge sauce (Clover Valley) contains 130 Calories. The macronutrient breakdown is 69% carbs, 25% fat, and 6% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For ⅔ cup of fudge swirl, vanilla frozen dairy dessert with fudge sauce (78g)

Nutrient Value %DV
Calories 130
Fats 4g 4%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Carbs 22g 8%
Net carbs 22g
Fiber 0g 0%
Sugar 21g
Protein 2g
Calcium 80mg 8%
Iron 0mg 0%
Potassium 150mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes