Fudge Brownies

Wholly Gluten Free

Fat 34%Carbs 61%
Percent Calories

½ brownie of fudge brownies (Wholly Gluten Free) contains 180 Calories. The macronutrient breakdown is 61% carbs, 34% fat, and 4% protein. This has a relatively high calorie density, with 360 Calories per 100g.

Nutrition Facts

For ½ brownie of fudge brownies (50g)

NutrientValue%DV
Calories180
Fats7g 9%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium65mg 3%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar16g
Protein2g
Calcium27mg 3%
Iron2mg 25%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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