Fruit & Yogurt Crepe with Quaker Oatmeal

Bob Evans Farms Inc.

Fat 24% Carbs 67%
Percent Calories

1 serving of fruit & yogurt crepe with quaker oatmeal (Bob Evans Farms Inc.) contains 612 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 9% protein. This is a good source of protein (25% of your Daily Value), fiber (25% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 serving of fruit & yogurt crepe with quaker oatmeal (516g)

Nutrient Value %DV
Calories 612
Fats 17g 22%
Saturated fats 4g 20%
Trans fats
Cholesterol 65mg 22%
Sodium 343mg 15%
Carbs 104g 38%
Net carbs 97g
Fiber 7g 25%
Sugar
Protein 14g
Calcium 260mg 26%
Iron 1mg 12%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 68g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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